£25, 3 Course Menu Options
Seasonal vegetable soup
Crayfish and avocado cocktail
Beetroot & orange marinated salmon gravadlax
Salad of grilled pear, roasted fig and maple glazed goats cheese
Terrine of chicken and shoulder pork with sweet onion marmalade
Smoked salmon, crème fraiche and rocket
Watercress, pear and walnut salad
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Traditional beef bourguignon with mustard mash
Fillet of sea trout baked with fennel, white wine and leeks
Fillet of Herefordshire beef wellington with spinach and vintage port gravy
Oven baked fillet of cod with pea puree, creamed potato and white wine sauce
Twin speciality sausages with caramelised apple and black pudding
on chive and garlic mash with a rosemary jus
Shallot roasted Breast of free range chicken on a vegetable and potato cake
Baked squash stuffed with basil and roasted vegetable quinoa
Honey, spinach and nut roast topped with roast vine tomato
Roast Herefordshire beef and Yorkshire pudding
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Pistachio crème brulee
Roast peach and vanilla pod cheesecake
Summer berry and caramel topped crème brulee
Individual pavlova with seasonal fruit and fresh cream
Individual brioche and white chocolate puddings
Traditional English strawberries and cream
Dark chocolate torte
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